All entrees include a garden fresh salad, chef’s choice of seasonal vegetable, potato or grain, dinner rolls with butter, coffee and tea.

Prime Rib
An 8oz. cut of USDA aged choice beef, slowly roasted to perfection, served with our own horseradish sauce. $17.99/person

Smoked Beef Brisket
Slowly roasted “cut with a fork” aged beef. $15.99/person

Filet Mignon
6oz. cut of beef tenderloin at it’s best—charbroiled. $21.99/person

Top Inside Round of Beef
A serving of tender roast beef, topped with our own special bordelaise sauce. $11.99/person

Herb Chicken En Croute
Breast of chicken filled with delicate herbs, wrapped with layers of French puff pastry, served with the Chef’s own poulet sauce. $14.99/person

Chicken Cordon Bleu
Breast of chicken rapped around a combination of ham and Swiss cheese, lightly breaded, then baked to perfection. $14.99/person

Chicken Marsala
Chicken breast lightly breaded and sautéed, topped with a marsala sauce. $13.99/person

French Cut Pork Chop
13oz. French cut pork chop, grilled and topped with maitre’ de butter. $13.99/person

Grilled or Poached Salmon
Tender, fresh salmon prepared to your satisfaction. $13.99/person

Sliced Beef Tenderloin Duet Plate
A combination of beef tenderloin and charbroiled chicken breast, topped with delicate sauces. $19.99/person

Surf & Turf
USDA choice 4oz. beef tenderloin filet and two jumbo shrimp scampi. $19.99/person

Above Prices Are Subject To A Service Charge And Applicable Sales Tax.  Guarantees Are Required On All Meal Functions At Least Three Full Business Days In Advance.