SOUPS & SALADS

SOUP OF THE DAY                                 
Made fresh daily! Cup or Bowl.                                    

BINGHAM'S TUSCAN SALAD
Fresh mixed greens with hearts of palm, artichoke hearts, red onions and parmesan cheese, tossed in our house vinaigrette.

CHICKEN BREAST SALAD
Crisp mixed green salad topped with tender strips of charbroiled chicken, pineapple and an array of vegetables. 

GREEK SALAD
Fresh mixed greens tossed in Greek dressing, topped with red onions, tomatoes, black olives and feta cheese.

CHEF SALAD
Fresh mixed greens topped with turkey, ham, cheese, onions, eggs and fresh vegetables. 

CAESAR SALAD
Fresh romaine, parmesan cheese and croutons tossed in Caesar dressing. Add grilled chicken.

HOUSE SALAD
Mixed greens, topped with fresh vegetables and croutons.

MISS ELLEN'S DELIGHT - This heart healthy signature dish honors Miss Ellen Smith's forty years of service.
A bed of green leaf lettuce topped with homemade tuna and chicken salads, served with fresh fruit of the season and a side of cottage cheese. 

PASTA OF THE DAY
Our chef's feature of the day, ask your server for details.

WRAPS

FLORENTINE WRAP                                 
Grilled chicken breast, sautéed mushrooms, bacon, onions and spinach, topped with a cream cheese sauce and wrapped in a spinach tortilla.  Served with chips.

CLUB WRAP                                 
Two crispy chicken strips, cheese, bacon, lettuce, and tomato topped with a mexi-ranch sauce, and wrapped in a tomato basil tortilla.  Served with chips. 

CHICKEN CAESAR WRAP                                 
Caesar salad and grilled chicken breast wrapped in a tomato basil tortilla.  Served with chips. 

SPECIALTY SANDWICHES

PATTY MELT
Seared steakburger topped with sautèed onions and provel cheese, served on toasted rye with fries.

BURNT END SANDWICH
Tenderloin ends grilled to perfection and topped with sautèed onions, mushrooms and provel cheese, served on a hoagie with fries.

BBQ CHICKEN CLUB
Grilled chicken breast smothered with bbq sauce, topped with bacon and cheddar cheese, served on sourdough toast with fries.

ITALIAN MELT
Ham, salami and pepperoni served warm with tomato, pepperoncinis and provel cheese on sourdough toast, served with a side of Italian dressing and fries. 

STEAKBURGERS

CLASSIC CHARBROILED STEAKBURGER
A half pound of choice grade beef, grilled to your desired temperature with your choice of cheese, served with fries.  American, Swiss, Cheddar, Provel or Bleu Cheese.  Add the following for an additional charge: bacon, salsa, guacamole, sautèed onions or mushrooms.

SPECIALTY BURGERS
The classic steakburger with a twist!  Served with fries.

BLACK & BLEU BURGER
Blackened seasoning and bleu cheese.

SOUTHWESTERN
Guacamole, salsa, and provel cheese.

MUSHROOM & SWISS

BBQ AND CHEDDAR

SEAFOOD

CATFISH FILET
A breaded and fried catfish filet served with fries and coleslaw.

ENCRUSTED TILAPIA
A tortilla encrusted tilapia filet baked, served with rice and vegetable of the day.

DELI SANDWICHES

CHICKEN SALAD
Homemade curry chicken salad, lettuce and tomato served on a flaky croissant with chips.

TUNA SALAD
Homemade tuna salad, lettuce and tomato served on a flaky croissant with chips.

CLUB CROISSANT
Ham, Turkey, Bacon, American, Swiss, lettuce, tomato and mayonnaise served on a flaky croissant with chips.

SIGNATURE SANDWICHES

NATIONAL CLUB
Shaved turkey, ham, American and Swiss cheese, bacon, lettuce, tomato and mayonnaise on three tiered toasted sourdough, served with chips.

CHIPOTLE TURKEY
Shaved turkey breast with fresh lettuce, tomatoes and red onions, topped with cheddar cheese and chipotle mayonnaise, served on Hawaiian bread with chips.

HERB ROAST BEEF
Thinly sliced roast beef on a bed of field greens, topped with fire roasted red peppers, caramelized onions and finished with an herb cream cheese spread, served on marble rye bread with chips.

ROSEMARY HAM & SALAMI
Thinly sliced ham and salami on a bed of fresh spinach topped with artichoke hearts and provel cheese, finished with a rosemary mayonnaise and served on sourdough bread with chips.

BEST OF BOTH
Half of the sandwich of the day and a bowl of fresh homemade soup du jour, served with chips.