All
sandwiches accompanied with our special fries
The Librarian
Sushi grade tuna rolled in sesame seeds, seared
medium rare, topped with soy ginger reduction and served with
soy sauce and wasabi.
The Book Marker
Six ounces of sliced prim rib, charbroiled and topped with
dijon mustard, seared tomatoes, melted provel cheese and
served on toasted sourdough.
Quick Reference
One dozen meat filled ravioli, fried and served with marinara
sauce.
Cattle-Log
A half-pound of USDA choice ground beef charbroiled to
perfection and topped with your choice of cheese.
Grilled onions, bacon, sautèed mushrooms or blue cheese
crumbles are available.
Date Due
Six ounces of fresh cut pork loin, tenderized, hand breaded
and fried, served with homemade hot mustard.
Paper Back
Tender strips of calamari hand breaded, deep fried and served
with fire roasted tomato aioli.
The Book Club
Six ounces of grilled chicken breast topped with ham, bacon,
swiss and american cheese.
Cross Reference
Eight jumbo wings tossed in buffalo or honey bbq sauce, served
with your choice of dressing. |
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Non-Fiction
Six ounces of sirloin steak topped with grilled onions,
mushrooms and incorporated with provel and cream cheese.
Fiction
A six ounce grilled chicken breast with sautèed onions,
mushrooms, incorporated with provel and cream cheese, topped
with crumbled bacon.
Weekly Promotions
Margarita Monday
Order margaritas at a discount all night long.
Top Shelf Tuesday
All our top shelf liquor served at a discount all night long.
Late Night Wednesday
Late night happy hour from 10 pm to 12 am.
Ladies Night Thursday
Ladies get a bottomless cup of Miller Lite & Bud Light
drafts.
Freaky Friday
Shot specials all night long.
Happy Hour
Drink
specials and hors d'oeuvres from 5 pm to 7 pm weekdays at the
Library Lounge.
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