Every selection includes a garden fresh salad and dinner rolls, along with coffee and tea

Hot Open Face Prime Rib Sandwich
Thinly sliced prime rib, served on a hoagie bun with Chef’s choice vegetable, mashed potatoes and gravy. 

Smoked Beef Brisket
Slow smoked beef brisket, served with Chef’s choice vegetable and potato. 

Parmesan Chicken
Chicken breast topped with marinary sauce, mozzarella and parmesan cheese, served on a bed of linguine, along with Chef’s choice vegetable. 

Chicken Marsala
Chicken breast, sautéed and served with Marsala sauce, Chef’s choice vegetable and potato. 

Herb Roasted Chicken
Bone in chicken breast basted with fresh herbs and seasonings, then oven roasted, served with wild rice and Chef’s choice vegetable.

Rosemary Roasted Pork Loin
Tender medallions of pork tenderloin topped with our won rosemary cream sauce, Chef’s choice vegetable and potato. 

Grilled Pork Fillet
Marinated pork loin filet, charbroiled and served with Chef’s vegetable and potato. 

Poached Salmon
Salmon poached to perfection and topped with a delicate sauce, served with rice and Chef’s choice vegetable.