Truman Hotel & Conference Center

LUNCH BUFFETS (MIN. 40 PEOPLE)

All luncheon buffets served with chef’s choice of dessert, dinner rolls, butter, coffee and tea.

Choice of Two • Cole Slaw • Garden Green Salad • Four-Bean Salad • Fruit Ambrosia • Potato Salad • Waldorf Salad • Marinated Vegetable Salad • Pasta Salad	Choice of One • Honey Glazed Baby Carrots • Green Bean Casserole • Green Bean Almondine • Vegetable Medley • Corn O’Brien • Peas and Carrots Blend • Broccoli and Cheese Casserole	Choice of One • Mashed Potatoes and Gravy • Penne Pasta with Alfredo Sauce • Parsley Buttered New Potatoes • Au Gratin Potatoes • Scalloped Potatoes • Roasted Garlic Smashed Red Potatoes • Traditional Corn Bread Stuffing • Rice Pilaf
Choice of Entrees One Entrée: Two Entrees: Three Entrees:	• Lasagna • Chicken Marsala • Vegetable Lasagna • Chicken Parmesan • Glazed Pit Ham with Pineapple Slices • Homemade Meat Loaf • Sliced Roast Beef • Roasted Turkey Breast • Southern Fried Chicken • Fried Catfish Filets