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HORS D' OEUVRES

Some Like it Hot - Chaffers of 50 Pieces

• Assorted Mini Quiche 
• Swedish Meatballs

• Chinese Egg Rolls with Sweet & Sour Sauce 
• Chicken Drummies with or without Hot Sauce 

• Mozzarella Sticks with Marinara Sauce
• Chicken Strips with Honey Mustard

• Toasted Ravioli with Marinara Sauce
• Crab Rangoon with Sweet & Sour Sauce
• Breaded Mushrooms

• Chicken Twist
• Mini Beef Burrito with Cheese Sauce

Hand Carved - Served with cocktail rolls and condiments

• Whole Bone-In Steamship of Peppered Corn Beef.  (serves approximately 150 people)
• Top Inside Round of Beef. 
(serves approximately 50 people)
• Whole Bone-In Steamship Round of Beef. 
(serves approximately 150 people)
• Smoked Pit Ham. 
(serves approximately 50 people)
• Smoked Turkey Breast. 
(serves approximately 30 people)
• Pork Tenderloin. 
(serves approximately 30 people)
• Beef Tenderloin. 
(serves approximately 25 people)

Trays, Dips and Platters

Impressive Display of Fruit, Cheese and Vegetables
Assorted imported and domestic cheeses, sliced seasonal fruits and vegetables with dips and assorted crackers. 

Fresh Vegetable Tray
Vegetables of the season served with ranch dip (serves approximately 50 people).

Cheese Tray
Assorted imported, spreadable cheeses with a variety of crackers (serves approximately 50 people).

Summer Sausage, Cheese & Cracker Tray
Cheddar Cheese, sliced summer sausage and assorted crackers (serves approximately 50 people).

7 Layer Dip
Refried beans, cheese, salsa, sour cream, guacamole, tomatoes, and black olives served with tortilla chips (serves approximately 50 people).

Fruit Fondue
Fresh fruits of the season, arranged around a chocolate fondue pot for dipping (serves approximately 75 people).

Fiesta Platter
Tortilla chips with cheese, guacamole and salsa (serves approximately 50 people).

Chips and French Onion Dip
(serves approximately 50 people).

Dry Snacks
American blend and spicy Creole party mix.

Shrimp Bowl
Peeled gulf shrimp served over ice with lemon wedges and cocktail sauce.  (100 shrimp) 

Cold Cut Tray
Your choice of two:  thinly sliced smoked turkey, beef, ham, pastrami, or salami, accompanied by assorted cheeses, homemade cocktail rolls and condiments (serves approximately 50 people). 

Pinwheels
Assorted meats and cream cheese rolled in a tomato basil wrap (serves approximately 50 people).