Truman Hotel & Conference Center

DINNER BUFFET (MIN. 40 PEOPLE)

All dinner buffets are served with dinner rolls, butter, chef’s choice of dessert, coffee and tea.

Choice of Two • Pasta Salad • Waldorf Salad • Garden Green Salad • Cole Slaw • Vegetable Ranch Medley • Potato Salad • Ambrosia Salad • Tortellini Salad • Red Bean Salad • Tomato, Cucumber and Onion Salad	Choice of Two • Corn O’Brien • Green Bean Casserole • Francais Blend Vegetable Medley • Broccoli with Cheese Sauce • Green Bean Almondine • Honey Glazed Baby Carrots	Choice of One • Rice Pilaf • Scalloped Potatoes • Horseradish Mashed Potatoes • Mashed Potatoes and Gravy • Traditional Cornbread Dressing • Au Gratin Potatoes • Orzo Primavera • Penne Pasta Alfredo • Parsley Buttered New Potatoes • Roasted Garlic Mashed Potatoes
Choice of Entrees One Entrée: Two Entrees: Three Entrees:	• Glazed Pit Ham • Smoked Brisket • Chicken Marsala • Parmesan Chicken • Baked Lasagna • Sliced Roast Beef • Southern Fried Chicken • Rosemary Pork Loin • Poached Salmon with Chardonnay Sauce
Carving Station	Smoked Pit Ham Roasted Prime Rib Roasted Turkey Breast Peppered Tenderloin